Trials of Two Cities
Celebrity chef of the stars.
Greetings and salutations! I am Oswaldo Lazarou, chef of the stars and heavens. If you have the cash, I’ve got the grub. Although I must warn you, if you call my creations “grub”, I cannot guarantee your bodily safety. [exaggerated wink]
What would you like to have tonight? I can make your tried-and-true standards, a wine and cheese soufflé, lobster thermidor, seared duck with boysenberry glaze, or a delectable châteaubriand. Or perhaps you’d like something more exotic: Bird’s nest soup? Durian mooncake? Fried tarantula, perhaps? You name it, I’ll make it!
For the right price, of course.